In this issue...….

1. From GM’s Desk
2. Bioken Snake farm – Watamu
3. Graffiti at Turtle Bay
4. Vegan Dishes Turtle Bay
5. Internship for Students
6. Stage Park
7. Turtle Bay’s Community Projects
8. Sokoke Forest MTD Challenge 2019
9. Now You Sea Turtles
10. Kenya Tourism Board New Identity
11. Uhuru Kenyatta Bans Single Use Plastic
12. New Notes
13. Kenya Airways Resumes Malindi Flights
14. Kenya Airways and Delta Deal to US

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Turtle Bay offers daily Vegan dishes and here is one dish that it offers.

VEGAN BUFFALO CAULIFLOWER TACOS
By Rene

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

Cauliflower is seasoned up with garlic and chili powder before taking a dip in some buffalo sauce.

Once those little guys are roasted to perfection they take another buffalo sauce bath to make them extra saucy and delicious.
 
…is your mouth watering yet? After that, you’re pretty much done.

Load up some soft tortillas with romaine, avocado, cauliflower and ranch (and maybe a little cilantro if that’s your thing).

Vegan Buffalo Cauliflower Tacos

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

Course: Main Course
Cuisine: American
Keyword: buffalo cauliflower, tacos
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

FOR THE CAULIFLOWER

• 1/2 head cauliflower cut in bite sized pieces
• 4 tsp. olive oil 
• 1 tsp. garlic powder
• 1 tsp. chili powder 
• 3/4 cup buffalo sauce separated 
• pepper to taste

FOR THE TACOS

• 8 taco-sized flour tortillas 
• 1 head romaine lettuce chopped 
• 1 avocado pitted and diced
•  vegan ranch to taste 
• cilantro or green onion diced (optional)

Instructions

1.  Preheat oven to 425 degrees and line a baking sheet with foil.
2. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
3. Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
4. Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
5. To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.

Recipe Notes
 *For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2-5 minutes.

Turtle Bay Beach Club - Mida Creek Road, Watamu 80202 Kenya
www.turtlebay.co.ke - special@turtlebay.co.ke

We sent out this message to all existing Turtle Times subscribers.

©2019 Turtle Bay Beach Club. All rights reserved.